Traditional Scottish Shortbread With Non-Traditional Flavours
Cooper's Classics is a small home-based family-run bakery specializing in traditional Scottish shortbread with non-traditional flavours. Our mission here is to keep as many of the good old-fashioned traditions alive and we believe that it all starts in the kitchen.
With a recipe that has been handed down in our family from generation, to generation. Our amazing Chef learnt this from her Mother who started it in Edinburgh, Scotland and now she is teaching her children the secrets here in Perth, Western Australia.
There is nothing sweeter then watching our Mum teach her grandchildren, just like she did with us and her Mum did with her. We truly hope we get to continue watching this tradition grow and watch as our children, one day, teach their children.
It's beginning to look, and smell, a lot like Christmas in the Cooper household!
Introducing our brand new, limited edition Christmas flavour of 2020, White Chocolate Chip and Cranberry.
Tis the season to eat, drink and be merry and why not celebrate it with a true classic that will make a great dessert at any event this Christmas. This new flavour is available now for purchase in both our family share (500g) and cookies (40g) but you better be quick as it is for a limited time only*
May your Christmas be as full of love and happiness just as our shortbread is full of flavour
*Available only until the 24th of December
Introducing our CHRISTMAS COOKIE JARS!
What says Christmas more than Shortbread? 20 of our mouth watering cookies all wrapped up ready to go! Take the stress out of Christmas shopping and purchase one of our jars today!
(Original, Milk Choc, Dark Choc & Rainbow)
(Hazelnut Swirl, Apple and cinnamon & Lemon)
(White Choc Macadamia & White Choc Cranberry)
Get in QUICK! As it is only while stocks last*
*Available only until December 24th*
500g Family Size perfect to share... or not to share...
Cut it, break it or bite it. Anyway you have it as soon as this incredible Shortbread touches your taste buds, you will find it hard to stop at just a little bit!
"When shortbread melts on your tongue, you feel the roundness of the butter and the kiss of the sugar and then they vanish. Then you eat another, to feel it again"
Jael McHenry, The Kitchen Daughter
Wednesday the 25th of November 9am - 5pm
Friday the 27th of November 5pm - 8pm
SJ FARMERS MARKET
Saturday the 28th of November 8am - 12pm
Sunday the 29th of November 8am - 12pm
Wednesday the 2nd of December 9am - 5pm
Saturday the 5th of December 9am - 2pm
Saturday the 5th of December 10am - 5pm
Sunday the 6th of December 10am - 5pm